To eat…

• tiny fries

  sea salt, tamarind ketchup, roasted garlic mayo

  6

• 3 cheese truffle fries

  thyme, parsley, white truffle oil

  11

• fried wisconsin cheese curds

  fresh cheese curds, beer-battered and lightly fried, served with chipotle mayo dipping sauce

  12

• marinated olives

  citrus, chili flakes, olive oil, fresh garlic

  7

• pizzetta margherita

  roma tomatoes, garlic-infused olive oil, mozzarella, fresh basil

  10

• curried cauliflower

  seared cauliflower tossed in a yellow curry and red pepper vinaigrette topped with golden rasins and toasted pine nuts

  9

• roasted sweet potato empanadas

  sweet potatoes, black beans, corn, cheese, served with chimichurri and ancho sauces

  9

• seasonal risotto

  creamy arborio rice cooked in vegetable stock & white wine *see server for current selection

  10

• blackened catfish tacos

  blackened catfish on grilled corn tortillas, with cabbage, cilantro, jalapeno, carrot, black bean slaw, served with tomatillo salsa

  11

• prince edward island mussels

  white wine cream sauce with roasted fennel, shallots, potatoes, and warm baguette

  17

• chicken enchiladas

  chipotle braised chicken wrapped in corn tortillas with pepperjack cheese, baked in tomatillo sauce, topped w/ queso fresco & sour cream

  11

• tiny burgers

  farm raised, hormone-free, grass-fed beef, aged cheddar, applewood-smoked bacon, pretzel roll, served with tiny fries

  15

• � la carte

  __________________________________________________________________

• single tiny burger

  6

• single empanada

  3

• tiny mussels (half portion)

  9

• house made desserts

  __________________________________________________________________

• dark side of the spoon

  dark chocolate cremeux, chocolate streusel, flourless chocolate cake

  9

• pain perdu

  roasted banana ice cream, caramelized bananas, cr�me anglaise

  9

• local artisan ice cream

  *rotating selection

  2/scoop