To eat…

• NOW SERVING BRUNCH

  SATURDAY AND SUNDAY 10AM-2PM

• tiny fries

  sea salt, tamarind ketchup, roasted garlic mayo

  6

• truffle cheese fries

  fontina, gruyere, mozzarella, thyme, parsley, white truffle oil

  11

• marinated olives

  citrus, chili flakes, olive oil, fresh garlic

  7

• pizzetta bianca

  roasted shiitake mushrooms, fontina cheese, white truffle oil, fresh parsley

  10

• pizzetta margherita

  roma tomatoes, garlic-infused olive oil, mozzarella, fresh basil

  10

• tiny autumn salad

  mixed field greens, blue cheese, candied walnuts, anjou pears, maple-sherry vinaigrette

  8

• tuna tartar

  ahi tuna, fresh lemon juice, shallots, basil, tomato, served with fried lotus root chips and sliced cucumber *available friday and saturday only

  8

• vegetable empanadas

  potato, spinach, shiitake mushroom, fontina cheese, roasted red pepper coulis

  9

• roasted vegetable medley

  sauteed kale, roasted red and yellow beets, sauteed fingerling potatoes

  9

• ahi tuna tacos

  grilled ahi tuna, avocado, zucchini, red pepper, wasabi

  15

• prince edward island mussels

  fingerling potatoes, spicy italian sausage, sautéed kale, tomato-fennel broth

  15

• pot roast dip sandwich

  milk stout-coffee braised beef short rib, carrots, potatoes, served on baguette with au jus and horseradish cream. served with fries.

  13

• cheese and charcuterie

  serrano ham, olli toscano salami, manchego cheese, roaring 40's blue, roasted piquillo peppers, pepino-stuffed spanish olives, quince paste, sliced baguette

  15

• tiny burgers

  dietzler farms grass-fed beef, cheddar, applewood-smoked bacon, pretzel roll, served with tiny fries with tamarind ketchup and roasted garlic mayo

  15

• à la carte

  __________________________________________________________________

• single tiny burger

  5

• single vegetable empanada

  3

• two ahi tuna tacos

  8

• roasted red and yellow beets

  3

• sautéed fingerling potatoes

  3

• sautéed kale

  3

• house made desserts

  __________________________________________________________________

• dark side of the spoon

  dark chocolate cremeux, chocolate streusel, flourless chocolate cake

  9

• pain perdu

  roasted banana ice cream, caramelized bananas, crème anglaise

  9

• brunch menu

  __________________________________________________________________

• served from 10am-2pm saturday and sunday

• abclt

  avocado, bacon, cheddar, lettuce, tomato, served on ciabatta with garlic aioli, served with greens and taters

  8

• biscuits and gravy

  buttermilk biscuits, with your choice of: *gene’s pork sausage gravy 9 *parmesan garlic gravy (vegetarian) 8

• manhattan french toast

  brioche, vanilla-bourbon custard, seedling orchard cherry compote

  8

• fried egg sandwich

  two over-medium eggs, tomato, spinach, applewood-smoked bacon, hollandaise, served on ciabatta, with greens and taters

  11

• tiny stacks

  a short stack of buttermilk pancakes with your choice of: *butter, maple syrup 5 *seedling orchard cherry compote, maple syrup, walnuts, whipped cream 6 *chocolate chip, whipped cream 6

• tiny oatmeal

  seedling orchard apples, walnuts, cinnamon, maple syrup

  6

• tiny omelet

  two eggs, grilled zucchini, red pepper, sautéed onion, swiss cheese, served with greens and taters

  9

• tiny greens

  3

• tiny taters

  3

• gene's pork sausage link

  3

• bacon

  3

• buttermilk biscuit w/fruit compote

  3